Entre Nubes
The Origin Entre Nubes is produced by a collective under the name FEDECOVERA. Located in the north of Guatemala, FEDECOVERA is a Federation of Cooperatives or second level Cooperative, founded in 1976 made up of 42 first level Cooperatives that in turn are made up of small producers, consequently, FEDECOVERA is owned by small producers organized in First level cooperatives; which makes our business model unique, which integrates social, economic, environmental and inclusive sustainability.
Entre Nubes means 'Between Clouds´ which represents the meaning of Coban and its region in Alta Verapaz, a lush treeitory between mountains and clouds.
Meet your farmer!
FEDECOVERA noticed the great potential of Guatemalan cacao beans, especially from the region in which we are located (northern Guatemala), based on their philosophy, they began with the technical team a great effort that took more than 5 years, first evaluate the plantations and identify the best materials, to then organize small farmers and encourage them to improve their agricultural practices and get involved, some of them, in the organic program; As a result of these actions, small producers in the region willing to join the program joined the Alanza Cooperative, R.L., through which they organize the production of this crop under practices that are responsible for the environment; In addition to receiving permanent services from FEDECOVERA, among which we can mention: permanent technical assistance, access to organic agricultural inputs, access to credit, health services, permanent training, among others, in this way added value was achieved to the supply chain by promoting fairer conditions for small farmers, having better quality control, and guaranteeing full traceability.
cacao trees
Land size
Altitude
workers
Genetics
Local and regional criollo hybrids.
Environment
The cacao tree is grown in the tropics in a band between 10°C-20°C north and south of the equator. The Cacao Bean is the dried and fully fermented fatty seed of cacao tree fruit.
Among other complementary activities, FEDECOVERA investigates and applies principles bioenergetic and regenerative in the producing plots of all its plantations. They have a biofactory where at least 25 Biopreparations are made for the strengthening plants.
Fermentation
The fermentation of FEDECOVERA is based on a master's thesis prepared by the
in charge of microbiology. The exact point of fermentation according to their research is the point of intersection between temperature and pH (internal and external) of the seed of the cocoa. The mixture is moved once a day, classifying different stages of fermentation until reaching the optimal point.
The drying of the seed is through African beds, maintaining a temperature not
less than 24 degrees and no more than 50. At night they have a system of
Temperature regulation to prevent moisture adhesion during the night
Ownership
2 level Organization - Each farmers have a vote in their cooperative and each cooperative has a vote in FEDECOVERA.
33,000 family producers within 43 cooperatives and over 120 associations.
Give Back to your farmer
Give Back to farmer is an opportunity to value and recognize the hard work of farming communities. This donation will go into a community project co-created with Entre Nubes Origin farmers to support a social or environmental cause in the community. At the end of each year, we will be meeting the farmers with the total donation to decide the project to be funded.
